Vote for your favorite pizza with a donation below. Buy a slice (1 vote) or a whole pie (8 votes). If your pizza wins, every person who voted for it, is entered into the raffle for a week at La Maison Long — a €5,000 property in the South of France for up to 6 guests (airfare and transportation not included).
All donations will help create joyful spaces for children and parents as they escape violence. More information about this special project here.
Click a team name below to scroll to their pizza.
Monaco
Team Pier Giorgetti
Chopped white mozzarella and pepperoni build the base, with mushrooms scattered throughout and chopped olives arranged in a spoked pattern across the center — a nod to the steering wheel that carries every driver through Monaco’s famous hairpins. One bite and you’re gripping the wheel through Casino Square, engines screaming, that first big turn.
Mexicana Veggie
Team Timothy Joslin Architect PC
Tomato sauce, mozzarella, mushrooms, black olives, bell peppers, and red onion come together on this one — but the real star is the jalapeño. It’s what gives this pizza its edge, and honestly, its reason for being. A veggie pizza with a bit of a kick.
I Keep Fig-Eatin’ — A Yacht Rock Tribute
Team Nerton Construction
It’s all about the vibes when you set sail on a smooth culinary cruise with “I Keep Fig-Eatin’,” the ultimate pizza tribute to the king of yacht rock, Michael McDonald! ⛵️🎹
With a velvety fig spread base, this pie delivers a sweet, soulful groove that hits all the right notes. Whether you’re a die-hard Doobie Brothers fan or just love a luxurious sweet-and-savory vibe, Yah Mo B There for every bite. Because when a pizza is this harmoniously complex… ya keep fig-eatin’ what a fool believes.
What a Crate Pizza: Packed with Pepperoni
Team AirSea Packing
Celebrating 60 years in operation — Airsea Packing has been carefully “packing” things since 1966, and this year, they’re packing this pizza with flavor.
A light vodka sauce and fresh mozzarella serve as the base for cup-and-char pepperoni and pearl peppers, dotted with lemon-herb ricotta and Parmigiano Reggiano. Torn fresh basil and a Calabrian hot honey drizzle finish it off with a little heat and a lot of shine. Sixty years in business, and still delivering the goods.
La Dolce Vita
Team AV Crafts
The sweet life with a little heat. A garlic-infused crème fraîche base and molten mozzarella meet the funk of Taleggio, layered with spicy coppa that crisps at the edges, then finished with shaved pecorino and a scatter of peppery microgreens.
La Colazione del Jersey
Team Crosby St Studios
The North Jersey classic — Taylor Ham, egg, and cheese — reimagined as a personal-sized pizzetta, about the size of the sandwich that inspired it. A thin, crisp crust is layered with mozzarella and sharp provolone, then topped with griddled Taylor Ham and a whole egg baked into the center, yolk still soft. Finished with cracked pepper, spicy tomato ketchup, and Parmigiano-Reggiano. Breakfast sandwich meets pizza.
Lobstah…Just Kidding, It’s Mushroom
Team Jewett Farms
Inspired by home in Maine — minus the actual lobster. A mozzarella base gets dressed up with dollops of pesto, sautéed mushrooms, roasted kale, and caramelized red onion, finished with fresh Parmigiano on top. Lots of greens, plenty of earthy, savory flavor, and not a shellfish in sight. The name’s a tease, but the pizza delivers.
Order Confirmed
Team MTY Books
Every item MTY tracks moves through a chain of approvals before it ships — quote, PO, vendor confirmation. This pie is built the same way: a tomato sauce and fresh mozzarella foundation, layered deliberately with pepperoni and sausage, and finished with a dusting of Parmigiano. Nothing skipped, nothing out of order — just like a purchase order that’s been fully confirmed and is ready to move.
The Kale of the Wild
Team Liz Pulver Design
Commanding kale brings some glorious garden green to this pie! A tomato sauce base holds down the classics — mozzarella melted in, pesto swirled through for brightness, and crumbled sausage bringing some savory weight. And then suddenly – there’s that kale- coming on strong, adding crispness at the edges, texture when you least expect it and a strong, sharp bite. Like every gardener, this one is hearty, savory and a little untamed.